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KMID : 0380620030350020222
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 2 p.222 ~ p.228
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Optimization of Microwave Extraction Conditions for Flammulina velutipes by Response Surface Methodology
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김현구/Kim, Hyun-Ku
김미옥/최맑음/김공환/Kim, Mi-Ok/Choi, Mal-gum/Kim, Kong-Hwan
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Abstract
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KEYWORD
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